Heavy Cream vs Whipping Cream: Key Differences & Substitutes

Heavy Cream vs Heavy Whipping Cream

What Is Heavy Cream?

Heavy cream is the thick layer of fat that rises to the top of fresh milk if it's not homogenized. It’s super rich and typically contains about 36% to 40% fat. While you’ll find 36% fat-heavy cream in stores, chefs in restaurants often use the 40% version for that extra richness. Heavy cream is necessary when you want something thick, creamy, and stable enough to whip into a solid form, no matter which kind you choose.

What Is Heavy Cream Used For?

Thick cream has so many uses. It can be whipped into a fluffy topping for desserts, used to make ice cream, or added to soups and sauces. It’s also a fantastic thickener because it doesn’t curdle when boiled, unlike milk or lighter creams. And, of course, it’s a popular base for frostings, giving cakes that smooth, rich finish.

How to Make Heavy Cream

Ever wondered if you can make heavy cream at home? It’s easier than you think. Here’s how:

Ingredients:

• 150g unsalted butter (about 1⅓ sticks)

• 150g whole milk (about ½ cup + 2 tablespoons)

• 30g powdered sugar (optional for sweetness)

• 1 tsp vanilla extract (optional)

Instructions:

1. Whisk continuously while melting butter and milk in a saucepan over medium-low heat. Don’t let it boil.

2. Blend the mixture for about a minute until smooth.

3. Transfer it to a bowl, cover it tightly with plastic wrap, and refrigerate overnight.

4. Once chilled, whip it to your desired consistency, adding powdered sugar and vanilla if you like.

5. This homemade heavy cream can stay fresh in the fridge for up to 5 days.

What Is Heavy Whipping Cream?

In some recipes, the terms "heavy cream" and "heavy whipping cream" may be used interchangeably. That's because they are similar. Both can be used for the same things, such as whipping, enhancing sauces, or making ice cream, and have at least 36% milk fat.

Heavy Cream and Whipping Cream

While heavy cream and heavy whipping cream are the same, whipping cream is a little lighter with 30-35% fat. It works well for lighter desserts and sauces but won’t hold its shape as well as heavy cream when whipped. Heavy cream is the best option if you want a stiff peak for your cake topping. However, whipping cream is perfect for making soft and fluffy dollops on pies or in hot chocolate.

How to Make Whipped Cream from Heavy Cream

Whipping cream is simple to make, but here are some tips to help you:

• Chill your equipment: For fifteen minutes, place your bowl and beaters in the freezer.

• Sweeten it: Add up to 2 tablespoons of sugar per cup of cream before whipping.

• Whip on low first: Start slow to avoid splashing, then increase the speed as the cream thickens.

• Stop at stiff peaks: When the cream holds firm peaks that don’t collapse, it’s ready. Be careful not to over-whip, or you’ll end up with butter!

Whipped Cream Without Heavy Cream

Want whipped cream but don't have heavy cream at home? Don't worry! Here are a few substitutes:

• Silken tofu and soy milk: Blend together tofu, sugar, and vanilla essence and add soy milk little by little until creamy and light.

• Evaporated milk and lemon juice: Whisk together chilled evaporated milk and lemon juice for a smooth and tangy topping.

• Banana and egg whites: Whip ripe bananas with egg whites and sugar for a fruity, dairy-free alternative.

Heavy Cream Substitutes

You can substitute heavy cream with ingredients you most likely already have in your kitchen if you run out of it. Here are a few easy options:

• Milk and butter: A heavy cream substitute can be made by melting ¼ cup of butter and whisking it into ¾ cup of milk. This is great in soups and sauces, but it won't whip up the same way as heavy cream.

• Coconut cream: Coconut cream is a rich, thick vegan substitute that works well in both savory and sweet recipes.

• Cream cheese: If you’re looking for something extra savory, cream cheese adds a rich texture to soups and sauces.

Here are some additional heavy cream substitutes, depending on what you need:

• Greek yogurt and whole milk: Blend Greek yogurt with milk to make a high-protein substitute that tastes great in soups.

• Soy milk and olive oil: Blend soy milk with olive oil to get a creamy consistency for a dairy-free option.

Whipping Cream Substitutes

Need a lighter alternative to heavy cream? Here’s what you can use instead of whipping cream:

• Dry milk, lemon juice, and vanilla: Combine these for a light, whipped topping.

• Milk and cornstarch: Whisk milk with cornstarch to thicken it for a lighter whipped cream alternative.

Half-and-Half

Half-and-half is usually made up of heavy cream and milk, with the amount of fat from 10.5% to 18%. Richer than milk but not as heavy as heavy cream, it works well with coffee, mashed potatoes, and quiches. While you can’t whip it, it’s a great substitute when you want some creaminess without all the fat.

Substitute for Half-and-Half: You can make your own half-and-half at home by mixing equal parts milk and heavy cream. Or, use light cream for a similar consistency.

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Conclusion

A kitchen must always have heavy cream. Cooking can be enhanced by knowing how to use heavy cream and what to do with it when you run out, whether you're looking for a healthier alternative or making a dessert or sauce. Once you've learned all of these techniques, you'll be cooking creamy, delicious meals!