Smoked Chicken Wings Recipe

Smoked Chicken Wings

This recipe for smoked chicken wings is a great and simple dish to prepare. The combination of a savory and sweet spice rub with a touch of barbecue sauce gives these wings a rich flavor. The best part is a delicious snack or dinner just needs a few ingredients and a little effort.

I used my electric smoker to make these smoked chicken wings for a party, and I have to say, they turned out really well! Everyone loved them, and I barely had to spend time prepping. With just 5 minutes of prep time, the smoker takes care of the rest. You can serve these wings alongside some classic appetizers like spinach artichoke dip or crab-stuffed mushrooms.

Ingredients You’ll Need

▶ Three pounds of party-style chicken wings

▶ Three tablespoons of barbecue spice rub (you can use store-bought or make your own)

▶ One cup barbecue sauce (homemade or your preferred brand will work, too)

Step-by-Step Instructions

▶ Preheat the Smoker: If you want a perfect smoky flavor, set your smoker with apple wood, cherry wood, or hickory chips and set the temperature to 250°F.

▶ Season the Wings: Apply the BBQ spice rub to the chicken wings. For maximum flavor, make sure each wing is well-coated.

▶ Smoke the Wings: After adding the wings to the smoker, cook them for around two hours. Make sure the temperature inside the wings reaches 165°F by keeping an eye on it. Occasionally, you might need to refill the wood chips.

▶ Crisp the Skin (Optional): Place the smoked wings on a sheet pan under the broiler for three to four minutes if you like perfectly crispy skin.

▶ Add the Sauce and Serve: Brush the wings with BBQ sauce, and they’re ready to be enjoyed!

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Smoked Chicken Wings Ingredients Breakdown

The best smoked chicken wings require a BBQ sauce and rub. Use kosher salt, onion powder, brown sugar, black pepper, garlic powder, and paprika for the rub to make them at home. Trust me, making your own rub is worth the effort. If you’re short on time, a store-bought rub works just fine—just check that it contains salt.

Tips for Perfect Smoked Chicken Wings

▶ Use Party-Style Wings: These are already cut into segments, making them easier to handle. If you can’t find party-style wings, you can buy whole chicken wings and cut them into sections yourself.

▶ Crispy Skin Hack: Smoking chicken at a low temperature means you won’t get crispy skin. If you love crispy wings, use the broiler for a few minutes after smoking.

▶ Pair with a Dip: Ranch dressing pairs perfectly with these wings. Feel free to get creative!

Baked, Fried, and Air-Fried Chicken Wings

If you don’t have a smoker, don’t worry! You can still enjoy delicious wings by baking, frying, or even using an air fryer.

Baked Chicken Wings

▶ Toss the wings in olive oil, garlic, chili powder, salt, and pepper.

▶ Bake at 400°F for 30-35 minutes until crisp.

Fried Chicken Wings

▶ Coat your wings in a mix of flour and cornstarch for extra crunch.

▶ Fry them in hot oil for 5-7 minutes until golden and crispy.

Air Fryer Chicken Wings

▶ Coat the wings in olive oil, garlic salt, and lemon pepper.

▶ Air fry at 400°F for 16 minutes, flipping halfway through.

Each method has its own charm, but smoked wings give you that unbeatable depth of flavor.

Enjoy these smoked chicken wings at your next BBQ or game day, and watch them disappear! With minimal prep and a few hours in the smoker, you’ll have a dish everyone will love. If you’re short on time or equipment, baking, frying, or air frying can also give you great results!

FAQs

What’s the Best Wood for Smoking Chicken Wings?

Apple wood is a fantastic choice because it adds a slight sweetness. Other great options include hickory, cherry, and maple.

How Long Does It Take to Smoke Chicken Wings?

Smoking chicken wings at 250°F takes about two hours on average. A thermometer is needed to check the internal temperature; when it reaches 165°F, the food is cooked.

What Temperature Should You Smoke Chicken Wings At?

I prefer to smoke them at 250°F. You can go as low as 225°F, but remember, the cook time will change.

How Long to Smoke Chicken Wings?

For this recipe, you’ll smoke the wings for about 2 hours at 250°F. After 30 minutes of smoking, bump up the heat to 425°F and cook until the internal temperature reaches 175°F. This higher temperature helps break down the connective tissue, making your wings tender and juicy.