How to Microwave Corn on the Cob & Baked Potatoes

Baked Potato in Microwave

I have an easy solution if you're craving for the flavor of a baked potato but don't want to wait for it to bake slowly in the oven. You may get a delicious baked potato that is perfectly cooked and will definitely delight your taste buds in only 12 minutes.

How to Make a Baked Potato In the Microwave

Step 1: Prep Your Potato

To start, give your potato a thorough cleaning under running water. After that, poke it several times with a fork to let some steam out while it cooks. Place the potato to a dish that is safe to use in the microwave.

Step 2: Cook and Cut

Microwave the potato for approximately five minutes on each side. After five more minutes in the microwave, turn it over. When it's done, allow the potato to cool for a few minutes before handling. Next, make a cut lengthwise so that it opens up into a bowl-like shape.

Step 3: Add Toppings

Now for the exciting part: toppings! After sprinkling a little salt and pepper into the potato, use a fork to mash it up a little.. Add a tablespoon of butter and two tablespoons of shredded Cheddar cheese. Place the potato back in the microwave for about a minute to melt the cheese. Finish it off with a dollop of sour cream and any other toppings you love.

How Long to Microwave Baked Potatoes

Usually, this process takes ten minutes, five minutes for each side. You may need to modify the cooking time, though, if your microwave is not as strong as others or is really powerful.

Baked Potato Toppings

Sour cream, Cheddar cheese, crumbled bacon, and fresh chives are baked potato classic toppings. However, go ahead and be creative! For a delicious treat, try pulled pork with barbecue sauce, pico de gallo and black beans for a Mexican-inspired flavor, or chili and cheese for a cozy twist.

Ingredients

• 1 large russet potato

• Salt and ground black pepper to taste

• 1 tablespoon butter

• 2 tablespoons shredded Cheddar cheese

• 1 tablespoon sour cream

Directions

1. Gather all your ingredients.

2. Use a fork to poke holes the potato after cleaning it. Place it on a plate that is safe to microwave.

3. Microwave for five minutes at maximum power. To make the potato soft, flip it over and microwave it for a further five minutes.

4. Take out of the microwave the potato and cut it in half lengthwise. Use a fork to softly mash the interior and season with salt and pepper.

5. Add cheddar cheese and butter. The cheese should melt after approximately a minute in the microwave.

6. Add sour cream over top and serve.

And there you have it—a quick and easy baked potato recipe that's ready in just 12 minutes. Enjoy!

Microwave Corn on the Cob

The microwave is your best friend when it comes to quick and simple corn-on-the-cob cooking. Your corn will be properly cooked and ready to eat in a matter of minutes. Let me to guide you through the easy process.

How to Microwave Corn on the Cob

First, put the corn in the microwave while the husks are still on the cob. You may place them straight on the microwave's turntable or on a plate that is safe to use in the microwave. At this point, there's no need to prepare them; simply follow these guidelines:

• For 1 cob: Microwave on full power for about 3 minutes. If the cob is larger, you may need up to 4 minutes.

• For 2 cobs: Microwave for 5½ to 6 minutes on full power.

• For 3 or 4 cobs: Add 2 minutes of cooking time per additional ear. So, for 3 cobs, cook for 8 minutes, and for 4 cobs, cook for 10 minutes.

Keep in mind that the exact cooking time might change based on the watts of your microwave, the size and freshness of the corn, and the level you like of softness. It's always a good idea to begin with the shorter time and see if it completes. Continue cooking in 30-second intervals if you'd like it softer.

Chef's Tip: To make sure your corn is fully cooked, you can check that the internal temperature is between 160-170ºF (71-77ºC). Another way is to slightly peel back the husk and see if it’s done to your liking.

Once the corn is cooked, carefully remove it from the microwave using tongs or oven gloves (it'll be hot!). Cut off the stem end, about 1/2 inch, and then slide the corn out of the husk—it should come out easily.

Can You Microwave Corn Without Husk?

While I find it easier and less messy to cook corn with the husks on, you can definitely microwave it without the husk. Here's how:

Wrap the shucked corn in a couple of layers of damp paper towels. This helps create a steaming effect, similar to what the husk does. Cook it as per the timing instructions above. Be careful when unwrapping, as the corn will be very hot!

Serving Suggestions

Microwaved corn on the cob makes a fantastic snack. You can keep it simple with butter, salt, and black pepper, or get creative. I like to add herb or garlic butter, fresh herbs, spices like paprika or chili powder, or even a sprinkle of cheese.

This dish is also a perfect summer side. Serve it with your favorite cookout foods like burgers, grilled chicken, steak, or even crispy tofu.

If you prefer, you can cut the kernels off the cob and:

• Sprinkle them over pasta salads or make a refreshing corn salad.

• Add them to burrito bowls, tacos, or other Mexican-inspired dishes.

• Use them in corn chowder or cornbread.

Quick Microwave Corn on the Cob Recipe

Ingredients:

• 1 ear of corn, husk on

• Butter, salt, and pepper to taste

Directions:

1. Place the corn (husk on) in the microwave.

2. For 1 cob, microwave on high power for three minutes; modify the duration for additional cobs.

3. Take the corn out of the microwave with caution, cut the stem, and remove the husk.

4. Top with butter, pepper, and salt, and savor!

Now you have a quick and easy way to enjoy corn on the cob without all the fuss.

Can you Microwave Styrofoam

If they include a microwave-safe label indicating otherwise, it is not safe to use Styrofoam or expanded polystyrene (EPS) containers in a microwave. They may infect food with toxins, increasing the risk of developing certain cancers.