How to Make Egg Pudding: Caramel, Chocolate, and Bubble Tea

Egg Pudding

Egg pudding is a smooth, creamy, and steamed dessert that has found its way into the hearts of dessert lovers worldwide. This delightful treat, made from simple ingredients like sugar, eggs, and milk, is an essential part of many Asian cuisines, including Japanese purin and Chinese steamed egg pudding. Whether served as a dessert, topped with caramel, or even used in bubble tea, egg pudding is a versatile and delicious option. Let’s dive into everything you need to know about this popular dessert.

What is Egg Pudding?

Egg pudding is a custard-like dessert characterized by its silky texture and sweet flavor. While the basic ingredients remain the same—milk, sugar, and eggs—variations exist across cultures. Japanese purin often includes caramel sauce, while Chinese versions might have a firmer texture. It’s incredibly versatile and pairs well with various toppings and accompaniments.

Egg Pudding Recipe

Ingredients

• 4 medium-sized eggs

• 500 ml milk

• 120 g rock sugar or white sugar

• 125 ml water

How to Make Egg Pudding

Prepare the Sugar Syrup

〰 Combine rock sugar and water in a saucepan over low heat. Stir occasionally until the sugar dissolves.

〰 Turn off the heat and mix in the milk. Set the mixture aside to cool.

Prepare the Egg Mixture

〰 Gently beat the eggs with a whisk or fork.

〰 Slowly add the cooled milk mixture to the eggs, stirring constantly to combine.

〰 Strain the mixture through a sieve to remove bubbles for a smoother texture.

Steam the Pudding

〰 Pour the mixture into molds or bowls, removing any surface bubbles with a spoon.

〰 Wrap the bowls with cling wrap or foil and place them in a steamer. Steam for 20 minutes, occasionally lifting the lid to let the steam escape.

Cool and Serve

〰 Once set, remove the pudding from the steamer and let it cool for at least 10 minutes. Serve warm or chilled, optionally with caramel sauce or as a bubble tea topping.

Caramel Egg Pudding

Egg Pudding Caramel Sauce

Ingredients for Caramel

• 1 tablespoon unsalted butter

• 4 tablespoons granulated sugar

• 120 ml (½ cup) water

• 2 tablespoons hot water

How to Make Caramel Sauce

〰 Coat the insides of your molds with butter to help the pudding release easily.

〰 Heat sugar and water in a pot over medium heat until the sugar dissolves.

〰 Allow the mixture to turn amber. Remove it from the heat and carefully stir in hot water.

〰 Pour the caramel into molds and let it harden before adding the pudding mixture.

Chocolate Egg Pudding

Adding a chocolate twist to egg pudding is easy and delicious!

How to make Chocolate Egg Pudding

〰 Prepare the base pudding mixture with eggs, milk, and sugar.

〰 Mix in 2–3 tablespoons of cocoa powder or melt ½ cup dark chocolate.

〰 Stir until the chocolate is fully blended.

〰 Steam and cool as usual.

Pro Tip: Enhance the flavor with a splash of vanilla or a pinch of salt.

Tips for Egg Pudding

〰 Substitute ¾ of the rock sugar amount if using white sugar, as it is sweeter.

〰 For a firmer texture, reduce the water or eliminate it entirely, dissolving the sugar directly in the milk.

〰 Beat the eggs gently to prevent bubbles, ensuring a smooth finish.

Egg Pudding Bubble Tea

How to Make Bubble Tea with Egg Pudding

Make the Egg Pudding

〰 Prepare and cool the pudding as per the basic recipe. Chill it for a firmer texture.

Prepare Tapioca Pearls and Tea

〰 Cook tapioca pearls per package instructions, then coat them in sugar syrup.

〰 Brew tea (e.g., black, green, or Thai) and sweeten to taste.

Assemble

〰 Cut the chilled egg pudding into cubes or scoop it into a serving glass.

〰 Add tapioca pearls and pour sweetened milk tea over the top.

〰 Enjoy this unique drink with a wide straw or a spoon to savor every bite!

FAQs

What is Egg Pudding Made Of?

Egg pudding is made from milk, sugar, and eggs, creating a smooth, creamy dessert. The texture and sweetness can vary depending on the preparation style.

What’s the Difference Between Egg Pudding and Custard?

Egg pudding is steamed, resulting in a firmer texture, while custard is baked, making it creamier.

What is Carnivore Egg Pudding?

Carnivore egg pudding is a keto-friendly version made with eggs, cream, and a low-carb sweetener.

What is Egg Pudding Bubble Tea?

It’s a bubble tea drink topped with creamy egg pudding for added richness and texture.

What Are the Types of Puddings?

〰 Egg pudding: A steamed dessert.

〰 Rice pudding: Made with rice, milk, and sugar.

〰 Bread pudding: A baked dish with bread, eggs, and milk.

〰 Chocolate pudding: A cocoa-flavored creamy treat.

〰 Savory puddings: Like Yorkshire pudding or black pudding.