Best Croquettes Recipes: Ham, Chicken, Potato & Tuna Croquettes

The Best Recipe to Making Delicious Croquettes: Tuna, Potato, Ham, and Chicken

The crispy outsides and delicious creamy insides of croquettes make them a popular comfort food in many countries. Whether they are cooked with chicken, ham, potatoes, or fish, these small treats are perfect for any occasion. Let's learn how to make four different types of croquettes.

Ingredients for Croquettes

Before stepping on to the actual recipes, you need these following list of ingredients to make croquettes.

• 2 cups Bread crumbs (I used half regular and half panko for that extra crunch)

• Eggs (enough to help the meat mix well and for coating)

• Frying oil (vegetable or olive oil)

• Seasoning (salt and pepper)

• Spices and herbs (paprika, parsley, garlic)

Ok now on to the actual recipes!

Tuna Croquettes

These tuna croquettes are a must-try if you enjoy tuna. They are very simple to prepare and have a crispy outside and juicy inside. Best for a quick appetizer or a low-cost meal!

Tuna Croquettes Recipe

Ingredients:

• 2 cans of tuna (drained)

• 2 large russet potatoes (peeled and mashed)

• 2 tablespoons cream cheese

• 1 clove garlic (minced)

• 1 tablespoon smoked paprika

• 2 tablespoons chopped parsley

• 1 cup breadcrumbs (mixed with panko for crunch)

• 2 eggs (beaten)

• Vegetable oil (for frying)

• Salt and pepper (to taste)

Instructions:

1. Prepare the mashed potatoes: Peel and boil the potatoes until they are soft. Drain and mash them with the cream cheese until smooth.

2. Mix the tuna:Put the smoked paprika, parsley, garlic, drained tuna, and mashed potatoes in a large bowl. Add salt and pepper for seasoning.

3. Set up your dredging station: Mix the regular and panko breadcrumbs in one bowl and whisk the eggs in another.

4. Shape the croquettes: Form the tuna mixture into patties. Dip each patty into the beaten egg and then coat it with the breadcrumb mixture.

5. Fry the croquettes: Heat a skillet with about an inch of oil over medium heat. In batches, fry the croquettes, flip them until they are golden brown. Drain it with paper towels.

6. Serve: Garnish with parsley and serve hot with your favorite dipping sauce or a squeeze of lemon.

Tips for Perfect Tuna Croquettes

✳ Chill the mixture: Before shaping, let the mixture cool for about 20 minutes if your croquettes are falling apart. This will improve their ability to stay together when frying.

✳ Use albacore tuna: Albacore tuna has a more full flavor than ordinary tinned tuna, So you can choose it for richer flavor.

Potato Croquettes

Anyone who likes mashed potatoes, cheese, and bacon will love these potato croquettes. It's impossible to refuse the combination of the gooey, cheesy middle and the crispy golden outer layer.

Potato Croquettes Recipe

Ingredients:

• 2 large potatoes (peeled and cubed)

• 2 tablespoons butter

• 2 tablespoons milk or cream

• 1 egg (beaten)

• 4 strips of bacon (cooked and chopped)

• ½ cup shredded cheddar cheese

• ½ cup cubed provolone cheese

• 1 cup panko breadcrumbs

• ½ cup flour

• Vegetable oil (for frying)

• Salt and pepper (to taste)

• Chopped parsley (for garnish)

Instructions:

1. Boil the potatoes: Boil potatoes in salted water until they are soft. Drain it and then mash with milk and butter. Add salt and pepper for seasoning.

2. Add mix-ins: Stir the chopped bacon into the mashed potatoes.

3. Form croquettes: Put a tiny scoop of mashed potatoes in your hand, flatten it down, add a provolone cube in the middle, and form it into a ball.

4. Prepare dredging stations: flour in one bowl, beaten eggs in another and breadcrumbs.

5. Coat the croquettes: by rolling each one in flour, dipping it into egg and then breadcrumbs.

6. Fry: Add enough oil to a skillet and fry the croquettes until they are golden brown on all sides. Drain on paper towels.

7. Serving: Sprinkle some fresh parsley, serve hot.

Variations for Potato Croquettes

✳ Cheese variations: Try different cheeses like mozzarella, gouda, or feta for a twist in flavor.

✳ Vegetarian option: You can use veggies like corn or peas in place of the bacon for a vegetarian option.

Ham Croquettes

These ham croquettes are a great way to use up leftover ham. They are crispy on the outside and savory on the inside, making them an excellent appetizer or quick snack.

Ham Croquettes Recipe

Ingredients:

• ½ pound diced ham

• 1 large egg

• 1 tablespoon mayonnaise

• 1 cup breadcrumbs (divided)

• Salt and pepper (to taste)

Instructions:

1. Preheat the oven: Set the oven to 350°F (175°C).

2. Mix ingredients: Mix ham, egg, mayonnaise plus half the breadcrumbs in a bowl. Sprinkle salt and pepper to taste.

3. Roll into croquettes: Portion mixture and form small balls.

4. Coating: Coat with breadcrumbs Roll the balls in the leftover bread crumbs to coat.

5. Bake: Place the croquettes on a baking sheet and bake for 20-25 minutes or until they are golden brown.

6. Serve: Serve hot with your favorite dipping sauce.

Making Ham Croquettes Healthier

✳ Baking vs. frying: You can make a lighter alternative of ham croquettes by baking them instead of frying them. This helps to maintain the crispy texture while reducing the oil content.

Chicken Croquettes

These flavorful chicken croquettes are a great way to use up leftover chicken. They are quite pleasant, crunchy, and tender.

Chicken Croquettes Recipe

Ingredients:

• 1½ cups cooked chicken (finely chopped)

• 1/3 cup condensed cream of chicken soup

• ¼ cup breadcrumbs

• 2 tablespoons minced celery

• 1 tablespoon minced onion

• ½ teaspoon poultry seasoning

• 1 tablespoon butter

• ½ cup milk

• Additional breadcrumbs (for rolling)

Instructions:

1. Mix ingredients: Combine the chopped chicken, breadcrumbs, celery, onion, poultry seasoning, and 1/3 cup of cream of chicken soup in a large bowl. Form into small patties and place in the refrigerator for an hour.

2. Prepare sauce: Pour the remaining cream of chicken soup and milk into a saucepan. Heat slowly until well heated.

3. Coat croquettes: Coat the cold croquettes with more bread crumbs.

4. Fry: Melt butter in a frying pan and fry the croquettes until golden brown, about 3-4 minutes per side.

5. Serve: Warm sauce on top has been drizzled over the croquettes Enjoy.

Sauces To Serve With Chicken Croquettes

✳ Garlic Aioli: Valentine likes that the chicken croquettes bring a depth of savory to your palate, which pairs perfectly with garlic aioli.

✳ Spicy mayo: For a kick, try serving them with a sriracha or chipotle mayo.

Cooking Techniques for Crispy Croquettes

✳ Frying vs. baking: Although croquettes get their unique crispness from frying, baking is a healthier way to achieve a golden exterior.

✳ Use the right oil: Use a high smoking-point vegetable oil, like canola or peanut oils to get better browning-frying.

STORING & REHEATING CROQUETTES

✳ Storage: Store any leftover croquettes in airtight container for up to 3 days.

✳ Reheating: Reheat in an oven at 375°F (190°C) for about 10 minutes to get crispiness without overcooking.

Your Go-To Guide for Fried Fish:

Fried Fish Recipe and How to Reheat Fried Fish ↗

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Frequently Asked Questions

Can I freeze croquettes?

Uncooked croquettes can be frozen and then baked or fried right out of the freezer. Simply extend the cooking time by a couple of minutes.

What are some good dipping sauces for croquettes?

For croquetas, try some of these dips: garlic aioli, spicy mayo and a squeeze of lemon juice.

Can I bake croquettes instead of frying them?

Of course. However, if you would like to have the same fried texture even after baking them at 400°F for 15-20 minutes on medium-high rack inside your oven is preferable making it healthy too though they will not be as crispy as a fried croquette.

What kind of breadcrumbs to use?

I like the texture of panko and regular breadcrumbs. The Panko crumbs were texture added to the croquettes!

How to Make Gluten Free Croquettes?

Make gluten-free Croquettes with the help of Gluten-Free bread crumbs and flour that is used such as rice flour.