4-Ingredient Guacamole Recipe
This 4-ingredient guacamole recipe is quick, flavorful, and perfect for anyone craving a fresh, homemade dip. It’s a simple yet delicious way to enjoy guacamole without any extra fuss. Here’s why this recipe might just become your new go-to:
Minimal Ingredients: You only need four simple ingredients.
Fast Prep Time: Ready to serve in about 10 minutes.
Vegan and Gluten-Free: Ideal for various dietary needs.
No Cilantro Required: Great for those who don’t enjoy cilantro.
Packed with Flavor: Despite its simplicity, it’s incredibly tasty.
Ingredients You’ll Need for Guacamole Recipe
Avocados: Choose large or jumbo ripe Hass avocados for the best flavor and texture.
Pico de Gallo: This salsa has tomatoes, onions, and jalapeños, giving your guacamole a burst of flavor with minimal chopping.
Lime Juice: Fresh lime juice is recommended for a zesty flavor. However, bottled juice will work in a pinch.
Kosher Salt: Kosher salt is easier to control by volume, allowing for better seasoning without overpowering the dish.
How to Make This Recipe
1. Prepare the Avocados: Slice the avocados lengthwise, twist to separate, and remove the pit.
2. Scoop and Mash: Use a spoon to scoop the avocado flesh into a bowl. Mash to your preferred consistency with a fork or potato masher.
3. Mix Ingredients: Add the pico de gallo, lime juice, and salt, stirring until well combined.
4. Season and Serve: Taste for seasoning adjustments, and enjoy your fresh guacamole!
Substitutions and Optional Add-Ins
There are endless ways to personalize this guacamole recipe. Here are a few suggestions:
Substitutions:
Garlic Powder: Adds a hint of garlic without using fresh cloves.
Lemon Juice: Swap lime for lemon for a milder citrus taste.
Optional Add-ins:
Red Onion: Adds a bit of extra crunch and spice.
Cherry Tomatoes: Chopped cherry tomatoes add color and a fresh texture.
Jarred Salsa: For an even more savory depth.
Cilantro: Add for an earthy, herbal note if you like cilantro.
Jalapeño: Perfect for a spicy kick.
Ground Cumin: Adds warmth and depth to the flavor.


Chipotle Guacamole
If you’re a fan of Chipotle’s guacamole, here’s a way to bring those flavors home with just a few ingredients:
Chipotle Guacamole Ingredients
Avocados: Use ripe, large Hass avocados.
Fresh Citrus Juice: A mix of lime and lemon juice brightens the flavor.
Diced Red Onion: Adds a mild kick and crunch.
Jalapeño: Adjust the spice level by using seeds or removing them.
Cilantro: Adds a fresh, green flavor.
Salt: Just a pinch enhances all the flavors.
How to Make Chipotle Guacamole
Mash and Mix: Place avocados in a bowl, add lemon and lime juice, and mash.
Add Ingredients: Mix in red onion, jalapeño, cilantro, and salt.
Combine and Serve: Stir gently and serve with chips or your favorite dish.
How to Store Guacamole
To keep guacamole from browning, follow these tips:
Use an Avocado Pit: Place one pit in the guacamole to slow oxidation.
Cover Tightly: Press plastic wrap directly on the guacamole surface and refrigerate.
Airtight Storage: If making ahead, store it in an airtight container, adding a bit of lime juice on top to keep it fresh.
Your Go-To Guide For 30-Days Dieting:
High Protein Meal Prep: Easy Low Carb Ideas & Recipes ↗


FAQs
Can You Freeze Guacamole?
Yes! Freeze guacamole by placing it in a freezer bag with the air removed. Or freeze in an ice cube tray for small portions. For best results, avoid ingredients with high water content like tomatoes when freezing.
How Long Does Guacamole Last?
Homemade guacamole keeps well in the fridge for up to three days. Store it in an airtight container and cover with a thin layer of water or lime juice to preserve its freshness.
Is Guacamole Healthy?
Absolutely! Guacamole provides heart-healthy monounsaturated fats, fiber, folate, and potassium. Enjoy it as part of a balanced diet to maximize its nutritional benefits.
What can I use if I don’t have lime juice?
Try lemon juice for a similar fresh flavor.
How do I keep my guacamole from browning?
Press a piece of plastic wrap against the surface or add an avocado pit.
Is it okay to make guacamole ahead of time?
Yes! Just follow storage tips to keep it fresh.
Can I freeze guacamole with tomatoes and onions?
It’s best to leave out high-water ingredients like tomatoes for freezing.
Can I make guacamole spicier?
Add jalapeños or even a dash of cayenne pepper for extra heat.